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试卷: LEED v4 ID+C模拟题C卷英文[查看] A hospitality project will achieve a 25% water use reduction. The project will also include commercial kitchen equipment that meets all process and appliance equipment standards for WE Credit Indoor Water Use Reduction. What else is required for the project to earn one additional point for the credit? A: The project includes a rainwater system that offsets 3% of the tenant-space potable water use B: The project serves 100 meals per day of operation C: The project includes a graywater system that offsets 3% of the building’s potable water use D: The project has ENERGY STAR rated washing machines 参考答案: B
本题解释: Notes:A:Percent reductions are in 5% increments (5% would be needed).B:This is an additional requirement to use Table 3 (see the requirements).C:Percent reductions are in 5% increments (5% would be needed).D:Compliant commercial washing machines must process at least 120,000 lbs (57,606 kg) of laundry per year. ENERGY STAR is not mentioned for washing machines in the credit. |
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