A design team is working on water use reduction strategies for a new LEED ID+C:

admin

试卷: LEED v4 ID+C模拟题B卷英文[查看]
A design team is working on water use reduction strategies for a new LEED ID+C: Hospitality project. What could the project team include to help reduce appliance and process water use for WE Prerequisite Indoor Water Use Reduction?
A: Garbage disposals
B: Undercounter 1.6 gallon/rack (6.0 liters/rack) dishwasher
C: Use of municipal supplied recycled water to offset potable water use
D: ENERGY STAR refrigerator

参考答案: B

本题解释:
选择B，本题解释A.This is not addressed in the WE credits. B.Retail and Hospitality projects have additional requirements for water-consuming appliances, equipment, and processes.
Dishwashers, food steamers, and combo ovens must meet the standards for appliances.
C.Nonpotable water use is not allowed to count towards the % reduction in the prerequisite. LEED requires an efficiency first approach. D.This selection would not reduce water use.