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试卷: LEED AP EB模拟题 B卷[查看] Which of the following statements is NOT true about implementing a sustainable purchasing
food service program? A: Delivery can be inefficient for growers or distributors if not enough food is ordered B: Additional training may be required of food service workers C: Food and beverages sold through vending machines cannot be counted towards credit achievement D: A facility may not have enough storage for the sustainable foods 参考答案: C
本题解释: Notes:
Reference: O&M Reference Guide, MR Credit 5, Implementation
Food and beverages sold through vending machines can be counted at the project team\'s
discretion. |
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