Food such as raw meat, fish and poultry have an increased risk of bacterial cont

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试卷: WELL AP模拟题英文C卷[查看]
Food such as raw meat, fish and poultry have an increased risk of bacterial contamination which may then be transferred during food preparation that may lead to severe incidences of food poisoning and gastrointestinal problems. Feature 42: Food Contamination requires all raw meat that is prepared or stored on site to meet which of the following? 生肉、鱼和家禽等食物受到细菌污染的风险更高，在食物准备过程中细菌污染可能会转移，导致严重的食物中毒和肠胃问题。 条款42：食品污染 要求在现场准备或储存的冷藏空间需要满足以下要求？
A: 至少有一个可拆卸的，可清洁的抽屉或容器位于装置的底部，加贴标签并制定用于储存肉、鱼和家禽。
B: 至少有五个可拆卸的，可清洁的抽屉或容器位于装置的底部，加贴标签并制定用于储存肉、鱼和家禽。
C: 至少有三个可拆卸的，可清洁的抽屉或容器位于装置的底部，加贴标签并制定用于储存肉、鱼和家禽。
D: 至少有两个可拆卸的，可清洁的抽屉或容器位于装置的底部，加贴标签并制定用于储存肉、鱼和家禽。

参考答案: A

本题解释:
正确答案：A