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试卷: LEED v4 ID+C模拟题B卷英文[查看] Commercial kitchen dishwashers must meet what requirement in a hospitality project to earn additional points for WE Credit Indoor Water Use Reduction? A: Less than or equal to 1.6 gallons per rack (6.0 liters per rack) B: Less than or equal to 8 gallons water use per hour (7.5 liters per hour) C: Maximum 2 gpm (7.6 lpm) water use D: ENERGY STAR or performance equivalent 参考答案: D
本题解释: 选择D,本题解释A.This is the requirement for the prerequisite, not the credit. D.Note the prerequisite and credit have different requirements for dishwashers. For the credit ENERGY STAR ratings are required to earn points.
For the prerequisite maximum rates exist. |
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